High Protein Honey Chipotle Chicken
There’s no require to settle for plain chicken and rice when you can get ready this flavorful, protein-packed dinner prep instep! This Nectar Chipotle Chicken formula is not as it were simple to make, but it’s moreover idealize for fueling your week with delightful and nutritious suppers. Let’s break it down.
Recipe Details
Cuisine: Fusion
Prep Time: 15 minutes
Cook Time: 20-23 minutes
Total Time: ~40 minutes
Yield: 5 servings
Calories per Serving: 546
Macros per Serving: 46g Protein | 56g Carbs | 15g Fat
Keywords: honey chipotle chicken, high protein meal prep, healthy chicken recipe
Recipe Ingredients
For the Honey Chipotle Chicken Marinade:
1000g raw boneless, skinless chicken thighs
1.5 tsp salt
1.5 tsp oregano
1.5 tsp garlic powder
1.5 tsp smoked paprika
1.5 tsp cumin
70g chipotle paste or chipotle peppers in adobo
50g honey
3/4 of a lime, juiced
For the Cilantro Lime Rice:
20g light butter
100g white onion, chopped
1 tsp salt
1 tsp turmeric
3/4 tsp garlic powder
3/4 tsp smoked paprika
1/2 tsp cumin
280g raw basmati rice (cooked prior)
A big handful of chopped cilantro (coriander)
Juice of 1 whole lime
For the Chipotle Sauce:
100g low-fat yogurt
50g light mayo
20-30g chipotle paste
50g pineapple chunks (fresh preferred)
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
Squeeze of lime juice
Optional Side Salsa:
Chopped tomatoes
Red onion
Bell peppers
Cucumber
Salt, pepper, and a splash of pickle juice
Instructions
1. Prepare the Marinade:
In a bowl, combine salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until smooth.
Add chicken thighs and coat evenly. Let marinate for at least 15 minutes or overnight for maximum flavor.
2. Cook the Chicken:
Oven Method: Preheat your oven to 200°C (400°F). Arrange the chicken thighs on a baking sheet and bake for 20-23 minutes. Optionally, broil for 2-3 minutes at the end to achieve a crispy, charred texture.
Air Fryer Method: Cook at 200°C (400°F) for 20-23 minutes, flipping halfway through.
3. Make the Cilantro Lime Rice:
Melt butter in a pan over medium heat. Add chopped onions and sauté until softened.
Add salt, turmeric, garlic powder, smoked paprika, and cumin, stirring to combine.
Mix in the cooked basmati rice, cilantro, and lime juice. Stir until well incorporated.
4. Blend the Chipotle Sauce:
In a blender, combine yogurt, mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice. Blend until smooth.
5. Assemble and Serve:
Portion out the chicken, rice, and optional side salsa into meal prep containers. Drizzle with chipotle sauce before serving.
Enjoy immediately or refrigerate for up to 4 days.
Nutrition Information (Per Serving)
Calories: 546
Protein: 46g
Carbs: 56g
Fat: 15g
Frequently Asked Questions
1. Is it possible to substitute chicken breasts for thighs?
Yes, but chicken thighs tend to remain juicier and more flavorful. Adjust cooking time if using breasts to prevent overcooking.
2. How can I make this dish spicier?
Add more chipotle paste or a pinch of cayenne pepper to the marinade and sauce.
3. Can I make this dish dairy-free?
Substitute the yogurt and mayo in the chipotle sauce with a dairy-free alternative.
Other Recipes You Might Like
Spicy Honey Garlic Shrimp
Jalapeno Cheddar Breakfast Biscuits
Orange Cream Chia Pudding
Creamy Leek Chicken and Rice Soup
Related Keywords
Meal prep ideas
Healthy chicken recipes
High-protein meals
Easy meal prep recipes
Honey chipotle sauce
Rate the Recipe
We’d cherish your criticism! Take off a comment underneath and let us know how this Nectar Chipotle Chicken turned out for you.
By: The Social Table
Visit us at The Social Table Blog
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