Chicken Linguini Recipe

Here's a recipe for Chicken Linguini with Mushroom Tomato Sauce:

Ingredients:

• 2 chicken breasts, sliced into thin strips

• Salt and pepper

• 1 tsp oregano

• 1-2 tbsp flour

• Avocado oil and 2 tbsp butter

• 1 cup sliced cremini mushrooms

• 1 yellow onion, diced

• 4-6 garlic cloves, minced

• 1 small red bell pepper, diced

• 1 tsp red pepper flakes

• 1/2 bouillon cube

• 2 capfuls apple cider vinegar

• 1 cup tomato passata

• 1 cup water

• 3-4 bay leaves

• Salt and pepper

• 1 tbsp capers

• 1 box linguini

• Basil for garnish

Instructions:

• Cook the linguini according to package instructions. Drain and set aside.

• Season the chicken strips with salt, pepper, and oregano. Coat them with flour.

• Heat avocado oil and butter in a large skillet over medium-high heat.

• Add the chicken strips and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.

• In the same skillet, add more avocado oil if needed and sauté the mushrooms, onion, garlic, and red bell pepper until softened, about 5 minutes.

• Add the red pepper flakes, bouillon cube, apple cider vinegar, tomato passata, water, bay leaves, salt, and pepper. Stir to combine.

• Add the chicken strips back to the skillet and bring the sauce to a simmer. Reduce the heat to medium-low and let it simmer for 15-20 minutes.

• Add the capers and stir to combine.

• Serve the chicken and sauce over the cooked linguini.

• Garnish with fresh basil leaves and serve immediately. Enjoy!