Make Chicken Parmesan Meatball Sliders 🍔
Chicken parmesan meatball sliders are a fun and delicious way to put a new spin on classic chicken parm! These tasty little sliders pack all the flavors of chicken parmesan into bite-sized meatballs that are perfect for serving at parties or as a weeknight dinner. The best part is that they are so easy to make at home.
To make these sliders, you'll need ground chicken, breadcrumbs, egg, parmesan cheese, Italian seasoning, salt, pepper, marinara sauce, and mozzarella cheese. Mix together the ground chicken, breadcrumbs, egg, parmesan, and seasonings until well combined. Then form into small, ping pong sized meatballs. Bake the meatballs until cooked through and browned on the outside. Once they are cooked, simply top with marinara sauce and mozzarella cheese and stick them under the broiler for a minute until the cheese is melted and bubbly.
These little meatballs pack a ton of flavor into each bite. The crisp breaded exterior gives way to a moist and tender chicken interior with hints of parmesan, garlic, basil and oregano from the seasoning. Topped with warm marinara sauce and gooey mozzarella cheese, these meatballs truly encapsulate the essence of chicken parmesan!
Serving these as sliders on small dinner rolls or buns makes them perfect for passing at parties. They are also ideal for a fun and casual family dinner. Kids will love dipping the sliders in extra marinara sauce! You can easily double or triple the recipe for larger gatherings. They reheat well so can be made in advance.
These chicken parm sliders are sure to be a hit! They are easy to make at home, budget-friendly, and fun for serving in a new way. If you love chicken parmesan, don't miss out on this creative spin. Now let's get into the ingredients and step-by-step instructions so you can make these for your next meal.
Ingredients : 👇
• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Dinner rolls or slider buns
This easy recipe only requires a few simple ingredients that are likely already in your kitchen. Ground chicken serves as the base for the meatballs. Panko breadcrumbs help bind them and add crispy texture. Grated parmesan cheese and Italian seasoning add lots of flavor. An egg and seasonings hold the meatballs together and make them tender. Marinara sauce and mozzarella cheese finish them off with classic chicken parm flavors.
For serving, small dinner rolls, slider buns, or even large bread rolls torn in half work perfectly. You can also stick a toothpick in each meatball and serve them as finger food without a bun. No matter how you serve them, these chicken parm sliders are sure to be a hit!
Follow these simple steps to make chicken parmesan meatball sliders at home:
• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a large bowl, combine ground chicken, breadcrumbs, egg, parmesan cheese, Italian seasoning, salt and pepper. Mix until well combined. Form into 1-inch meatballs and place on prepared baking sheet.
• Bake for 15-18 minutes, until meatballs are cooked through and browned on the outside, flipping halfway.
• Remove meatballs from oven and top each one with marinara sauce and mozzarella cheese. Return to oven and broil for 1 minute, until cheese is melted.
• Serve meatballs on slider buns or dinner rolls. Add any desired toppings like chopped basil, extra marinara sauce or Parmesan cheese.
Making these chicken parmesan meatball sliders couldn't be easier! Simply mix up the ingredients, form into meatballs, bake, top with sauce and cheese, and broil. In less than 30 minutes you can have these ready to serve for a fun and flavorful meal.
If you want to get a head start, the uncooked meatballs can be frozen on a baking sheet then transferred to a freezer bag. Bake frozen meatballs for about 20-25 minutes until cooked through. Top as directed with sauce and cheese.
Leftovers can be stored in the fridge for 3-4 days and reheated in the oven or microwave until warmed through. The meatballs, sauce and cheese all reheat well.
Now that you know how simple these are to whip up, what are you waiting for? Make this easy chicken parmesan meatball slider recipe at home tonight.
Cooking and Serving : 👇
These chicken parmesan meatball sliders are perfect for so many occasions:
• Game day parties - Serve on a platter for easy finger food while watching the game
• Weeknight dinners - Quick and easy but still full of flavor
• Birthday parties - Fun finger food kids will love
• Holiday gatherings - Great for a crowd since you can make ahead
• Potlucks - Always a hit at a potluck or barbecue
There are also endless ways you can customize them:
• Substitute ground turkey or beef for the chicken
• Use gluten-free breadcrumbs for a gluten-free option
• Top with sliced pepperoni and extra mozzarella for pizza sliders
• Mix in chopped spinach, sun-dried tomatoes or mushrooms
• Brush buns with garlic butter before serving
Serve these sliders with a salad for a complete meal. They would also pair well with roasted vegetables, garlic knots or pasta salad on the side.
Garnish the sliders with extra Parmesan, chopped basil, oregano or red pepper flakes to add more flavor. Offer additional marinara sauce on the side for dipping.
These meatball sliders can be assembled on the buns and kept warm in a 200°F oven until ready to serve if you are making them for a party. They hold well for about 30 minutes.
Leftovers will keep refrigerated for 3-4 days. Reheat in a 350°F oven until warmed through, about 15 minutes. The meatballs reheat very nicely, so don't be afraid to make a big batch. They also freeze well raw or cooked.
Chicken parmesan meatball sliders are the perfect easy meal or appetizer for any occasion. Now that you know how to make them at home, get ready to impress your family and friends with these flavorful little bites!
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