How To Make Stuffed Banana Peppers Now!
Stuffed peppers are a classic comfort food that never seems to go out of style. The savory filling wrapped in a tender pepper shell is always a crowd-pleaser. While most stuffed pepper recipes call for bell peppers, exploring different varieties can add an exciting twist to this beloved dish.
Banana peppers are a fantastic choice for stuffed peppers. Similar in shape to bell peppers, but with a mild, tangy flavor, banana peppers are the perfect vessel for both sweet and savory fillings. Their medium size makes them ideal for single-serving stuffed peppers. Read on to learn how to make delicious stuffed banana peppers!
What's Your Favorite Recipe for Stuffed Bell Peppers ?
When it comes to stuffed bell peppers, the possibilities are endless! Here are some of my favorite tasty fillings to use:
• Ground beef or turkey mixed with rice, tomatoes, and seasonings
• Shredded chicken or pork mixed with cheese, corn, and beans
• Lentils, quinoa or brown rice with sauteed veggies and herbs
• Taco-seasoned ground beef with black beans, corn, and enchilada sauce
I love how versatile stuffed peppers can be. You can make them with almost any combination of grains, proteins, veggies, and sauces. The filling possibilities are limited only by your imagination!
Ingredients : for Stuffed Banana Peppers
Stuffed banana peppers start with a simple list of core ingredients:
• Banana peppers - Choose peppers that stand upright with a wide opening for filling.
• Filling - Use your choice of cooked meat, grains, veggies, cheese, etc.
• Seasonings - Garlic, onion, herbs, salt, and pepper add flavor.
• Sauce - Marinara, enchilada sauce, etc. helps keep the filling moist.
• Cheese - Shredded mozzarella, cheddar, etc. gives a delicious topping.
That's the basic formula. Customize with your favorite flavors and ingredients!
Stuffed Banana Peppers with Cheese
This simple baked stuffed banana pepper recipe is a quick and easy weeknight dinner option:
• Sautée 1 lb ground beef with diced onion and garlic
• Mix in 1 cup cooked rice, 1 cup shredded cheddar, salt and pepper
• Cut tops off 10 banana peppers and remove seeds
• Fill peppers with beef and cheese mixture
• Place in baking dish, top with marinara sauce and mozzarella
• Bake at 375F for 20 minutes until peppers are tender
The savory beef and cheese filling pairs perfectly with the mild banana peppers. Feel free to swap in different fillings like Italian sausage, ground turkey, or vegetables.
asim
How to Make Stuffed Banana Peppers
Making stuffed banana peppers is easy and fun. Follow these simple steps:
Prep the Peppers
Start by washing the peppers and cutting off the tops. Remove the seeds and membranes. You want each pepper hollowed out to make room for the filling. Leave the stems on for presentation if desired.
Make the Filling
Prepare your favorite stuffed pepper filling. Cook any meat and/or veggies, add seasonings, cheese, etc. The filling should be thick enough to stuff into the peppers.
Fill the Peppers
Use a spoon to fill each pepper with the filling. Mound it generously while leaving a little room at the top. Don't overstuff, as the filling expands when cooked.
Add Sauce and Cheese
Top the filled peppers with sauce like marinara or enchilada sauce to keep them moist. Sprinkle shredded cheese over the top.
Bake
Place the stuffed peppers in a baking dish and bake at 375F for 15-20 minutes until the peppers are fork tender. The cheese will be melted and bubbly.
Let Cool and Serve
Allow the stuffed banana peppers to cool for 5 minutes before serving. Garnish with extras like sour cream, scallions, cilantro, etc. Enjoy!
Stuffed Banana Peppers Recipe
This easy recipe yields tender banana peppers brimming with cheesy Italian sausage filling. They make a flavorful appetizer or meal.
Ingredients:
• 12 banana peppers, tops removed, seeded
• 1 lb Italian sausage, casings removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups cooked rice
• 1 cup shredded mozzarella
• 1 cup shredded Parmesan
• 1 jar marinara sauce
• Chopped parsley for garnish
Instructions:
• Preheat oven to 375°F. Lightly oil a baking dish.
• Cook sausage in a skillet over medium heat until no longer pink, 5-7 minutes. Drain excess fat.
• Add onion and garlic to skillet. Cook until softened, 3-5 minutes.
• Remove skillet from heat. Stir in rice, mozzarella, Parmesan, salt & pepper.
• Fill each pepper with sausage mixture and place in baking dish seam-side down.
• Top with marinara sauce. Bake for 20 minutes.
• Garnish with parsley. Serve warm.
These stuffed banana peppers are super versatile. Switch up the filling or use different sauces like enchilada sauce. Enjoy this fun twist on a classic!
• Ground beef or turkey mixed with rice, tomatoes, and seasonings
• Shredded chicken or pork mixed with cheese, corn, and beans
• Lentils, quinoa or brown rice with sauteed veggies and herbs
• Taco-seasoned ground beef with black beans, corn, and enchilada sauce
I love how versatile stuffed peppers can be. You can make them with almost any combination of grains, proteins, veggies, and sauces. The filling possibilities are limited only by your imagination!
Ingredients : for Stuffed Banana Peppers
Stuffed banana peppers start with a simple list of core ingredients:
• Banana peppers - Choose peppers that stand upright with a wide opening for filling.
• Filling - Use your choice of cooked meat, grains, veggies, cheese, etc.
• Seasonings - Garlic, onion, herbs, salt, and pepper add flavor.
• Sauce - Marinara, enchilada sauce, etc. helps keep the filling moist.
• Cheese - Shredded mozzarella, cheddar, etc. gives a delicious topping.
That's the basic formula. Customize with your favorite flavors and ingredients!
Stuffed Banana Peppers with Cheese
This simple baked stuffed banana pepper recipe is a quick and easy weeknight dinner option:
• Sautée 1 lb ground beef with diced onion and garlic
• Mix in 1 cup cooked rice, 1 cup shredded cheddar, salt and pepper
• Cut tops off 10 banana peppers and remove seeds
• Fill peppers with beef and cheese mixture
• Place in baking dish, top with marinara sauce and mozzarella
• Bake at 375F for 20 minutes until peppers are tender
The savory beef and cheese filling pairs perfectly with the mild banana peppers. Feel free to swap in different fillings like Italian sausage, ground turkey, or vegetables.
asim
How to Make Stuffed Banana Peppers
Making stuffed banana peppers is easy and fun. Follow these simple steps:
Prep the Peppers
Start by washing the peppers and cutting off the tops. Remove the seeds and membranes. You want each pepper hollowed out to make room for the filling. Leave the stems on for presentation if desired.
Make the Filling
Prepare your favorite stuffed pepper filling. Cook any meat and/or veggies, add seasonings, cheese, etc. The filling should be thick enough to stuff into the peppers.
Fill the Peppers
Use a spoon to fill each pepper with the filling. Mound it generously while leaving a little room at the top. Don't overstuff, as the filling expands when cooked.
Add Sauce and Cheese
Top the filled peppers with sauce like marinara or enchilada sauce to keep them moist. Sprinkle shredded cheese over the top.
Bake
Place the stuffed peppers in a baking dish and bake at 375F for 15-20 minutes until the peppers are fork tender. The cheese will be melted and bubbly.
Let Cool and Serve
Allow the stuffed banana peppers to cool for 5 minutes before serving. Garnish with extras like sour cream, scallions, cilantro, etc. Enjoy!
Stuffed Banana Peppers Recipe
This easy recipe yields tender banana peppers brimming with cheesy Italian sausage filling. They make a flavorful appetizer or meal.
Ingredients:
• 12 banana peppers, tops removed, seeded
• 1 lb Italian sausage, casings removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups cooked rice
• 1 cup shredded mozzarella
• 1 cup shredded Parmesan
• 1 jar marinara sauce
• Chopped parsley for garnish
Instructions:
• Preheat oven to 375°F. Lightly oil a baking dish.
• Cook sausage in a skillet over medium heat until no longer pink, 5-7 minutes. Drain excess fat.
• Add onion and garlic to skillet. Cook until softened, 3-5 minutes.
• Remove skillet from heat. Stir in rice, mozzarella, Parmesan, salt & pepper.
• Fill each pepper with sausage mixture and place in baking dish seam-side down.
• Top with marinara sauce. Bake for 20 minutes.
• Garnish with parsley. Serve warm.
These stuffed banana peppers are super versatile. Switch up the filling or use different sauces like enchilada sauce. Enjoy this fun twist on a classic!
.png)
No comments:
Post a Comment