Classic Southern Fried Chicken

Discover the secrets to making the crispiest, juiciest Southern Fried Chicken at home. Perfect for family dinners or special occasions!

Why You'll Love This Recipe

This Classic Southern Fried Chicken recipe is a crowd-pleaser. With its golden, crispy exterior and tender, juicy meat, it’s the ultimate comfort food. Whether you’re hosting a party or craving a hearty meal, this dish will never disappoint.

Crispy & Juicy

Ingredients

• 3 lbs chicken pieces (thighs, drumsticks, and wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• Vegetable oil for frying

Step-by-Step Instructions

1. Marinate the Chicken: Soak the chicken pieces in buttermilk for at least 4 hours or overnight. This tenderizes the meat and adds flavor.
2. Prepare the Coating: In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Coat each piece in the seasoned flour mixture, then dip it back into the buttermilk, and coat it again in the flour for extra crispiness.
4. Rest the Chicken: Let the coated chicken rest for 15 minutes. This helps the coating adhere better during frying.
5. Heat the Oil: In a large skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
6. Fry the Chicken: Fry the chicken in batches for 12-15 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to ensure even cooking.
7. Drain and Serve: Place the fried chicken on a wire rack or paper towels to drain excess oil. Let it rest for 5 minutes before serving.

Golden Perfection

Frequently Asked Questions

1. Can I use boneless chicken?

Yes, you can use boneless chicken, but bone-in pieces are recommended for maximum flavor and juiciness.

2. How do I store leftovers?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to maintain crispiness.

3. Can I bake instead of fry?

Yes, you can bake the chicken at 400°F (200°C) for 40-45 minutes, flipping halfway through. However, frying gives the best texture.

How to Store and Reheat

• Refrigeration: Store in an airtight container for up to 3-4 days.
• Freezing: Wrap individual pieces in foil and place in a freezer bag for up to 4 months.
• Reheating: Use an oven or air fryer at 375°F (190°C) for 10-15 minutes to retain crispiness.

Tips for Perfect Fried Chicken

• Use a heavy-bottomed skillet or Dutch oven for even heat distribution.
• Double-dredge the chicken for extra crunch.
• Let the chicken rest after frying to lock in juices.
• Use a meat thermometer to ensure the chicken is fully cooked.

Enjoy your homemade Classic Southern Fried Chicken! Serve it with mashed potatoes, coleslaw, or your favorite sides for a complete meal.