Panko Crusted Salmon Recipe
Indulge in a delightful dinner with this easy and quick Panko Crusted Salmon! 🍽️ Perfectly air-fried to perfection at 375°F for 8-10 minutes.
Ingredients:
• 2 salmon fillet portions
• 6 tbsp panko breadcrumbs
• 1 tbsp avocado oil
• 1/2 tsp salt
For the Flavorful Coating:
• 3 tbsp mayo
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne
• 1 tbsp fresh chives
• 1/2 lime juice
• Black pepper to taste
Instructions:
• Mix mayo, paprika, garlic powder, onion powder, cayenne, chives, lime juice, and black pepper for the coating.
• Coat salmon fillets with the mixture.
• Sprinkle panko breadcrumbs evenly over the fillets.
• Drizzle with avocado oil and sprinkle with salt.
• Airfry at 375°F for 8-10 minutes.
Savor the delightful flavors and easy preparation of this Panko Crusted Salmon! 🌟✨ Enjoy every bite and let me know how it turns out for you. Happy cooking! 😊🍽️ #BonAppetit #HappyCooking #EasyDinner #QuickMeals #SalmonRecipe 🐟
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