Garlic Parmesan Chicken Tenders Recipe

 

Garlic Parmesan Chicken Tenders Recipe

Ingredients:

• Kosher Salt (to taste)
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 2 teaspoons White Pepper
• 1 tablespoon Smoked Paprika
• 1 cup Buttermilk
• 1/3 cup Hot Sauce
• 1 large Egg
• 2 cups Flour
• 1/2 cup Corn Starch
• 3 tablespoons Butter
• 1 tablespoon Fresh Garlic & Parsley (chopped)
• Grated Parmesan Cheese (for garnish)

Instructions:

1. In a bowl, mix together kosher salt, garlic powder, onion powder, white pepper, and smoked paprika.
2. In another bowl, combine buttermilk, hot sauce, and egg to make the dredge mixture.
3. In a separate bowl, mix flour, corn starch, and the same seasonings from step 1.
4. Dredge chicken tenders in the flour mixture, then dip them in the buttermilk mixture, and dredge them again in the flour mixture.
5. Heat oil to 375°F (190°C) in a deep fryer or large pot.
6. Fry chicken tenders for about 7 minutes until golden brown and cooked through.
7. In a small saucepan, melt butter and sauté fresh garlic and parsley until fragrant.
8. Toss fried chicken tenders in the garlic butter mixture.
9. Serve hot, garnished with grated Parmesan cheese.

Enjoy these crispy and flavorful garlic Parmesan chicken tenders! Perfect for a quick and delicious meal.