Chipotle Chicken Fajita Tacos Recipe

Chipotle Chicken Fajita Tacos Recipe

Chipotle Chicken Fajita Tacos Recipe

Introduction: Get ready for a flavor-packed fiesta with these Chipotle Chicken Fajita Tacos! Made effortlessly in the air fryer, these tacos are bursting with smoky chipotle goodness and vibrant fajita flavors. Let's dive into the recipe!

Ingredients:

• 250g chicken breast, sliced
• 1/2 onion, sliced
• 1/2 red, green & yellow pepper, sliced
• 1 tbsp fajita seasoning
• 2 tsp chipotle paste
• 100g passata
• Good squeeze of lime or lemon juice
• 1 tsp olive oil
• 4 mini tortilla wraps
• 80g reduced-fat mozzarella
• Fresh coriander

Instructions:

1. Prepare the Ingredients: In a bowl, combine the sliced chicken breast, onion, and peppers. Season with fajita seasoning, chipotle paste, passata, a squeeze of lime juice, and olive oil. Mix well to coat the ingredients evenly.

2. Air Fry the Fajitas: Preheat the air fryer to 190°C. Place the seasoned chicken and vegetables in the air fryer basket. Cook for 8 minutes, then stir well. Continue to air fry for an additional 9 minutes or until the chicken is cooked through.

3. Assemble the Tacos: Place mini tortilla wraps on a tray. Spoon the cooked chicken and vegetable mixture onto each tortilla. Sprinkle with reduced-fat mozzarella cheese.

4. Melt the Cheese: Return the tray to the air fryer and cook the tacos for 2-3 minutes at 200°C, or until the cheese has melted and the tortillas are crisp.

5. Garnish and Serve: Remove the tacos from the air fryer and garnish with fresh coriander. Finish off with another squeeze of lime juice for an extra burst of flavor.

Conclusion: There you have it – delicious Chipotle Chicken Fajita Tacos ready to be devoured! Whether it's a weeknight dinner or a weekend treat, these tacos are sure to satisfy your cravings. Give them a try and spice up your mealtime routine!

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