Lemon Blueberry Cake

Luscious Lemon Blueberry Cake

I'm thrilled to share my latest culinary obsession with you all – Lemon & Blueberry Cake. This delightful combination creates a symphony of flavors - moist, sweet, with a hint of tartness from the lemon, making each bite simply irresistible. Before we dive into the recipe, I want to express my heartfelt gratitude to my Instagram family for the overwhelming support and kind words, especially during a tough day spent at the vet with Tank. Your love and encouragement mean the world to me. ❤️

Ingredients for the Cake:

• 3 cups 1.1 GF flour
• 1 1/2 cups sugar
• 1 cup butter, room temperature
• 1 cup unsweetened plain yogurt
• 1/4 cup milk
• 1 tbsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 3 tbsp lemon zest
• 1/2 cup lemon juice
• 2 cups fresh blueberries

Instructions:

1. Preheat the oven to 350°F and prepare two 8” round pans with nonstick baking spray.
2. In a bowl, cream together the butter, lemon zest, and sugar until light and fluffy.
3. Add eggs, milk, lemon juice, and yogurt, mixing well.
4. Gradually add the dry ingredients and mix until just combined.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly between the prepared pans.
7. Bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely before assembling.

Ingredients for the Cream Cheese Frosting:

• 14 oz cream cheese
• 1 1/4 cups butter
• 4-5 cups powdered sugar
• 2 tsp lemon juice

Instructions:

1. In a mixing bowl, combine cream cheese, butter, powdered sugar, and lemon juice until smooth.
2. If the frosting is too soft, add an additional cup of powdered sugar.
3. Ice the cooled cakes and layer them with the frosting.

Indulge in this divine Lemon Blueberry Cake, and let its flavors transport you to a realm of sheer delight. Don't forget to share your creations with me by tagging #LemonCakeLove. Enjoy every blissful bite!

VIDEO LINK 👇

https://pin.it/3ERJYn4V0