In just 20 minutes, you can whip up this delectable dessert that's sure to impress! Tiramisu, a classic Italian treat, requires minimal effort but delivers maximum flavor.
Ingredients:
- Ladyfinger biscuits or sponge fingers (alternative biscuits can also be used)
- 200g Mascarpone cheese
- 300g Whipping cream or thick double cream
- 1/2 cup icing sugar
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
- Brewed coffee
Method:
- In a bowl, combine mascarpone cheese, vanilla extract, and icing sugar. Mix with a hand blender until thick.
- In a separate bowl, whip the whipping cream or thick double cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip the ladyfingers into the brewed coffee for 2-3 seconds and layer them in a dish.
- Spread a generous layer of the mascarpone mixture on top of the ladyfingers. Repeat the layering process.
- Decorate the top of the tiramisu as desired and refrigerate for 4-6 hours to set.
- Once chilled, dust the top with cocoa powder, cut into pieces, and serve. Enjoy the indulgent flavors of homemade tiramisu!
With its creamy texture and rich coffee flavor, this quick and easy tiramisu recipe is perfect for any occasion. Treat yourself and your loved ones to a taste of Italy with this irresistible dessert. Buon appetito! 🇮🇹🍮
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