Saffron Sugar Buns

Saffron Sugar Buns

Introduction: Indulge in the soft and aromatic delight of saffron sugar buns, inspired by the Scandinavian 'lussekatter' traditionally enjoyed on St. Lucy's Day. These buns are swirled with vanilla butter and topped with sugar, making them a perfect treat for any occasion.

Ingredients: Saffron Bloom:

• 0.25 g saffron threads
• 10 g granulated sugar
• 30 g whole milk, hot

Dough:

• 370 g bread flour
• 30 g granulated sugar
• 6 g instant dry yeast
• 6 g salt
• Bloomed saffron, room temperature
• 155 g whole milk, room temperature
• 1 large egg
• 65 g butter, cubed and softened at room temperature

Vanilla Butter Filling:

• 75 g unsalted butter, softened at room temperature
• 50 g granulated sugar
• 1 tsp flour
• 1 tsp vanilla bean paste

Topping:

• 1 egg for egg wash
• Melted butter
• Granulated sugar

Instructions:

1. Prepare Saffron Bloom:

   • Grind saffron threads in a mortar and pestle until fine.
   • Add 10g sugar and continue grinding.
   • Stir in 30g hot milk and let it rest for 15 minutes.

2. Make Dough:

   • Combine all dough ingredients except butter in a stand mixer bowl. Knead on low speed for 10 minutes.
   • Add butter gradually and knead for another 10-20 minutes until the dough passes the window-pane test.
   • Proof at room temperature for 1 hour or until the dough rises by 60%.
   • Transfer dough to the fridge for 1-2 hours until doubled in size.

3. Prepare Filling:

   • Mix filling ingredients until smooth.

4. Shape Buns:

   • Roll dough into a 12x18-inch rectangle.
   • Spread filling on top.
   • Fold dough in half lengthwise.
   • Divide into nine strips, elongate and roll into knots.
   • Place on lined baking tray, cover, and proof for 30-45 minutes.
   • Brush with egg wash.
   • Bake at 350F/180C for 12-15 minutes until golden.

5. Finishing Touches:

   • Brush buns with melted butter immediately after baking.
   • Let cool slightly, then roll in sugar before serving.

Conclusion: Delight your senses with these heavenly saffron sugar buns, a perfect blend of flavors and textures that will elevate any gathering or morning treat. Enjoy the warmth and sweetness of these delectable buns with loved ones or as a delightful indulgence all to yourself.