Sticky Beef Egg Fried Rice

Sticky Beef Egg Fried Rice

Introduction: Indulge in the delightful flavors of sticky honey-soy glazed sauce combined with egg fried rice and colorful veggies. This dish is a perfect blend of sweet, savory, and satisfying, sure to leave you craving for more!

Ingredients:

• 150g lean beef mince
• Salt & pepper
• 140g cooked basmati rice
• 1 egg
• 1/2 medium pepper, diced
• 1/2 small onion, diced
• 2 tsp honey
• 3 tsp soy sauce
• 1 tsp dark soy
• 1-2 tbsp sweet chili sauce

Instructions:

1. Prepare the Glazed Sauce: In a bowl, mix together 1 tsp honey, 2 tsp soy sauce, dark soy, and sweet chili sauce. Set aside.
2. Season and Cook the Beef: Season beef mince with salt, pepper, 1 tsp soy sauce, and 1 tsp honey. Air fry at 200°C for 5 mins, using a spatula to separate the mince.
3. Combine Ingredients: Mix in diced red pepper, onion, and cooked basmati rice. Pour in the prepared sauce, ensuring all ingredients are well-coated.
4. Cook the Dish: Cook on 200°C for 3 mins, allowing the flavors to meld together.
5. Add Egg: Crack a whisked egg into the mixture, stir well, and cook for an additional 3-4 mins until the egg is fully cooked.
6. Optional Garnish: Sprinkle diced spring onions and red chili for an extra burst of flavor and color.
7. Serve and Enjoy: Plate your sticky beef egg fried rice and savor every delicious bite!

Notes: Double the ingredients to serve two portions.

Experience the mouthwatering goodness of this sticky beef egg fried rice—a delightful culinary adventure awaits!